Healthy Dark Chocolate Fudge Cups - Half Cup Habit
Enjoy healthy, gluten-free, vegan Dark Chocolate Fudge Cups made with red bean paste and organic chocolate chips. Perfect in just 30 minutes!
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Cooking tools:
- Food processor
- Double boiler
- Muffin tin
- Cupcake liner
- Pot
- Mixing bowl
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup kidney beans, dark red, canned (organic, drained)
- 1/2 cup coconut sugar (organic)
- 1 1/2 tsp coconut oil (melted)
- 1 bag chocolate chips (organic, 70% dark)
- 1/2 cup red bean paste
- salt (sea; for sprinkling)
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