QUICK PICKLE - BBQ SIDE
For a quick win, try our quick pickle. Easy to make and a fantastic side for any hot smoked or barbecued meats or heap on burgers or flatbread creations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotsmoked.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Sealable jar
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 red onion
- 3 spring onions
- 6 radishes
- 2 small courgettes
- fresh dill
- 400ml water
- 200ml red wine vinegar
- 1 tbs sugar
- 1 tbs salt
- 1 tbs mix of red and black peppercorns
- 1 tbs black mustard seeds
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