Sweet Preacher Smoked Tenderloin with Charred Scallion Remoulade – Fire & Smoke Society

Ingredients

• Two 1-pound pork tenderloins
• Olive oil, for drizzling
• Sweet Preacher seasoning
• 1 bunch scallions, trimmed
• 1 cup mayonnaise (preferably Duke’s)
• Several dashes of hot sauce, such as Crystal
• 1 tablespoon Creole mustard
• 1 teaspoon prepared horseradish
• Finely grated zest of one lemon (preferably organic)
• 1 teaspoon Chica Licka Bam Bam seasoning
• Freshly squeezed juice of ½ lemon, plus more as desired
• ¼ cup chopped parsley
• 2 tablespoons minced chives