Ratatouille with Crispy Farinata Recipe | Food Network UK

Ingredients

• Ratatouille:
• 1 large red onion, sliced
• 1 red pepper, deseeded sliced
• 6 cloves garlic
• 1 tin chopped tomatoes
• 1 hand full of fresh basil
• 1 medium aubergine, halved, sliced
• 2 courgettes, sliced
• 4 tomatoes, sliced
• 5 tbsp olive oil plus extra for a finishing drizzle
• One burrata
• Farinata:
• 150g chickpea (gram) flour
• 440ml room temperature water
• 2 rosemary sprigs - leaves picked and finely chopped
• Olive oil