Vegan Chile Cheese Queso Dip - Brand New Vegan
Get your GAME on with this Vegan Chile Cheese Queso Dip! But you better make lots because it'll be gone by the first touchdown!
Ingredients
- 3 Yukon gold potatoes
- 1 carrot
- 1 cup water
- 1/4 c + 2 Tbs nutritional yeast
- 2 Tbs lemon juice
- 1 tsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp turmeric
- 1/2 tsp yellow mustard
- 1 bunch green onions
- 3 tsp minced garlic
- 1 tsp chipotles in adobo sauce
- 1/2 tsp cumin
- 4 oz diced green chiles
- 1 (10 oz) can Rotel tomatoes
- 1/4 c. chopped cilantro
- 2 T pickled jalapeno juice (optional)
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