French Onion Soup Recipe - Grit

Name: French Onion Soup Recipe - Grit
Ingredients: 4 tablespoons (2 ounces/55g) unsalted butter; 2-1/2 pounds (1.2kg) yellow or white onions, peeled and very thinly sliced; 1 teaspoon granulated sugar; 2 cloves garlic, peeled and minced; 2 teaspoons sea salt or kosher salt, plus more if needed; 1 teaspoon freshly ground black pepper, plus more if needed; 2 teaspoons all-purpose flour; 3/4 cup (180ml) white wine or sherry; 2 quarts (2l) chicken stock; 1 to 2 teaspoons sherry vinegar or balsamic vinegar, plus more if needed; 6 thick slices hearty white bread, or about 18 thick-sliced pieces of baguette, well toasted; 1 to 2 cloves garlic, peeled and left whole, for rubbing the bread; 3 cups (255g) grated Emmenthal, Comté, or Gruyère cheese

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Use traditional beef or a lighter chicken stock for this French Onion Soup Recipe.

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Ingredients

4 tablespoons (2 ounces/55g) unsalted butter
2-1/2 pounds (1.2kg) yellow or white onions, peeled and very thinly sliced
1 teaspoon granulated sugar
2 cloves garlic, peeled and minced
2 teaspoons sea salt or kosher salt, plus more if needed
1 teaspoon freshly ground black pepper, plus more if needed
2 teaspoons all-purpose flour
3/4 cup (180ml) white wine or sherry
2 quarts (2l) chicken stock
1 to 2 teaspoons sherry vinegar or balsamic vinegar, plus more if needed
6 thick slices hearty white bread, or about 18 thick-sliced pieces of baguette, well toasted
1 to 2 cloves garlic, peeled and left whole, for rubbing the bread
3 cups (255g) grated Emmenthal, Comté, or Gruyère cheese