Cheesy Tuna Quesadillas
Make Cheesy Tuna Quesadillas with Ocean’s Chunk Light Tuna—crispy, cheesy, and packed with flavour for a quick and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 4 large flour tortillas
- 1 cup refried black or refried pinto beans
- ½ cup red pepper, diced
- ¼ cup red onion, diced
- 2 cans (170g) Ocean’s Chunk Light Tuna, drained
- 1 cup packed cheddar cheese, grated
- 2 tbsp unsalted butter
- Sour cream, salsa and / or guacamole, to serve
- Cilantro, to garnish
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