White Chocolate Chip Cookies - Poppys Chocolate

Name: White Chocolate Chip Cookies - Poppys Chocolate
Ingredients: 250g butter, softened; 1 teaspoon vanilla extract; 3/4 cup caster sugar; 3/4 cup firmly packed brown sugar; 1 egg; 2 1/4 cup plain flour; 1 teaspoon bicarbonate of soda (baking soda); 375g Poppy's white chocolate couverture buttons; Buy here; Preheat oven to 180°C. Grease oven trays (if not non-stick); line with baking paper.; Beat butter, extract, sugars and egg in a small bowl with an electric mixer until light and fluffy. Transfer mixture to a large bowl; stir in sifted flour and soda, in two batches.; Stir in chocolate.; Spoon tablespoons of mixture roughly into balls; place 5cm apart on trays (dough will expand and spread a lot)..; Bake cookies 12-15 minutes or until golden; cool on trays.

poppyschocolate.com.au

When I started out making chocolate chip cookies and was thinking about which type of chocolate I would use, I just couldn't decide! So I baked chocolate chip c

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Ingredients

250g butter, softened
1 teaspoon vanilla extract
3/4 cup caster sugar
3/4 cup firmly packed brown sugar
1 egg
2 1/4 cup plain flour
1 teaspoon bicarbonate of soda (baking soda)
375g Poppy's white chocolate couverture buttons
Buy here
Preheat oven to 180°C. Grease oven trays (if not non-stick); line with baking paper.
Beat butter, extract, sugars and egg in a small bowl with an electric mixer until light and fluffy. Transfer mixture to a large bowl; stir in sifted flour and soda, in two batches.
Stir in chocolate.
Spoon tablespoons of mixture roughly into balls; place 5cm apart on trays (dough will expand and spread a lot)..
Bake cookies 12-15 minutes or until golden; cool on trays.