Grilled Turkey & Vegetable Kabobs | JENNIE-O® Recipes

Name: Grilled Turkey & Vegetable Kabobs | JENNIE-O® Recipes
Total time: 30 min
Ingredients: 1 large ear of corn, cleaned and cut into 1-inch pieces; 8 medium whole mushrooms; 1 red bell pepper, cut into 1-inch cubes; 1 zucchini, cut into thick slices; 2 teaspoons olive oil; ½ teaspoon salt; ½ (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into ¾ to 1-inch pieces; ⅓ cup orange marmalade; 1 tablespoon mustard; 1 teaspoon fresh rosemary leaves, chopped

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Make kabob night a weekly grilling tradition with these Grilled Turkey & Vegetable Kabobs that are fun for the whole family.

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Ingredients

1 large ear of corn, cleaned and cut into 1-inch pieces
8 medium whole mushrooms
1 red bell pepper, cut into 1-inch cubes
1 zucchini, cut into thick slices
2 teaspoons olive oil
½ teaspoon salt
½ (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into ¾ to 1-inch pieces
⅓ cup orange marmalade
1 tablespoon mustard
1 teaspoon fresh rosemary leaves, chopped