Homemade Chicken Bacon Ranch Tacos with Buffalo Sauce
Juicy chicken thighs with crispy bacon and homemade ranch sauce, wrapped in cheese-filled tortillas for a perfect weeknight dinner option.
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Cooking tools:
- Grill
- Cast iron skillet
- Instant-read thermometer
- Pastry brush
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
- Refrigerator
- Airtight container
- Plate
- Stove
Ingredients
- 8-10 chicken thighs
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 2 tablespoons garlic powder
- Buffalo sauce, as needed
- Canola oil, as needed
- 2 1/2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 1/2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 1/2 teaspoons garlic powder
- 1 teaspoon black pepper
- Buttermilk to desired consistency
- Salt to taste
- Flour tortillas
- Jack cheese, shredded
- Fresh chives, chopped, for garnish
- 4-5 bacon slices
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