Cranberry-turkey salad with Feta | Canadian Goodness
This is the Cranberry-turkey salad with Feta recipe.
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Cooking tools:
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Colander
- Spoon
- Tongs
Ingredients
- 6 cups (1.5 L) lettuce washed and shredded
- 3 cups (750 mL) baby spinach
- 2 cups (500 mL) diced cucumber
- 3 clementines peeled and quartered
- 2 cups (500 mL) cooked turkey cut into pieces
- 2 tbsp (30 mL) wine vinegar
- 2 tbsp (30 mL) olive oil
- 1/4 cup (60 mL) dried cranberries
- Freshly ground pepper
- 1 1/2 cups (375 mL) Canadian Feta crumbled or diced
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