Last of the Ancient Breed Cocktail | Saveur
In this warm drink, Alex Backman of Billy Sunday in Chicago adds a mix of Jamaican and St. Lucian rums to a dry red wine reduction flavored with quince, chamomile, and bitter cacao nibs to balance...
Ingredients
- 1 (750-ml) bottle dry red wine
- <sup>1</sup>⁄<sub>2</sub> cup cocoa nibs
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- <sup>1</sup>⁄<sub>4</sub> cup dried chamomile flowers
- 5 quinces (about 2 1/4 lbs.), quartered
- 3 oz. Hamilton 7-Year St. Lucian Rum
- 3 oz. Hamilton Pot Still Jamaican Black Rum
- Cedar cones, to garnish
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