Last of the Ancient Breed Cocktail
In this warm drink, Alex Backman of Billy Sunday in Chicago adds a mix of Jamaican and St. Lucian rums to a dry red wine reduction flavored with quince, chamomile, and bitter cacao nibs to balance...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Coffee mug
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
Ingredients
- 1 (750-ml) bottle dry red wine
- 1⁄2 cup cocoa nibs
- 1⁄2 cup sugar
- 1⁄4 cup dried chamomile flowers
- 5 quinces (about 2 1/4 lbs.), quartered
- 3 oz. Hamilton 7-Year St. Lucian Rum
- 3 oz. Hamilton Pot Still Jamaican Black Rum
- Cedar cones, to garnish
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