Easy Homemade Meatloaf Recipe | Dairy Farmers of Manitoba | DFM

Name: Easy Homemade Meatloaf Recipe | Dairy Farmers of Manitoba | DFM
Ingredients: 1 egg; 3/4 cup (175 mL) milk; 2 1/2 cups (625 mL) diced whole wheat bread, fresh or dried; 1 lb (0.45 Kg) ground beef; 2 Tbsp (30 mL) garlic; 1/4 (60 mL) cilantro; 1/4 (60 mL) red wine vinegar; 2 Tbsp (30 mL) paprika; 1 tsp (5 mL) salt; 2 tsp (10 mL) ground cumin; 2 tsp (10 mL) ground coriander; 1 tsp (5 mL) allspice; Individual meatloaves can be frozen and thawed & packed for future lunches.; Using a thermometer to check internal temperature is important for food safety and ensures a tender, perfectly cooked meatloaf.; Pairs well with Potato Flan .

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This meatloaf is not your Momma's meatloaf! It is packed full of flavour and will leave you wanting to make it again and again. No Ketchup required.

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Ingredients

1 egg
3/4 cup (175 mL) milk
2 1/2 cups (625 mL) diced whole wheat bread, fresh or dried
1 lb (0.45 Kg) ground beef
2 Tbsp (30 mL) garlic
1/4 (60 mL) cilantro
1/4 (60 mL) red wine vinegar
2 Tbsp (30 mL) paprika
1 tsp (5 mL) salt
2 tsp (10 mL) ground cumin
2 tsp (10 mL) ground coriander
1 tsp (5 mL) allspice
Individual meatloaves can be frozen and thawed & packed for future lunches.
Using a thermometer to check internal temperature is important for food safety and ensures a tender, perfectly cooked meatloaf.
Pairs well with Potato Flan .