Greek-Style Fish With Marinated Tomatoes Recipe (with Video)

Name: Greek-Style Fish With Marinated Tomatoes Recipe (with Video)
Ingredients: 2 cups cherry tomatoes, preferably Sun Gold, halved; 1/4 cup olive oil, or more as needed; 2 tablespoons white wine vinegar; 1 tablespoon minced fresh hot chili, like jalapeño, or more to taste; 1 tablespoon chopped fresh oregano, or 1 teaspoon dried; 4 cloves garlic, sliced, or more to taste; Salt; freshly ground black pepper; 1 large whole fish or 2 smaller ones (2 to 3 pounds total), like striped bass, rockfish or trout; preferably butterflied and boned, or simply gutted; 1 lemon, sliced; 4 to 6 sprigs fresh thyme

cooking.nytimes.com

In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it...

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Ingredients

2 cups cherry tomatoes, preferably Sun Gold, halved
1/4 cup olive oil, or more as needed
2 tablespoons white wine vinegar
1 tablespoon minced fresh hot chili, like jalapeño, or more to taste
1 tablespoon chopped fresh oregano, or 1 teaspoon dried
4 cloves garlic, sliced, or more to taste
Salt
freshly ground black pepper
1 large whole fish or 2 smaller ones (2 to 3 pounds total), like striped bass, rockfish or trout; preferably butterflied and boned, or simply gutted
1 lemon, sliced
4 to 6 sprigs fresh thyme