Butternut squash risotto – Augusta Health

Ingredients

• 1/2 cup uncooked brown sushi rice
• 1 teaspoon olive oil
• 1 cup diced onion
• 4 cups low-sodium chicken stock
• 1 cup white wine
• 2 cups roasted butternut squash, chopped
• 1 cup chopped zucchini
• 1/2 cup frozen peas
• 5 chopped crimini mushrooms
• 1 tablespoon chopped sage
• 1 teaspoon chopped thyme
• 1/2 cup shredded Asiago cheese
• 1 tablespoon heavy cream
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper