Baby Corn Fry recipe by Ruhana Ebrahim

Ingredients

• 2 trays baby corn (sliced in half lengthwise)
• 1 large carrot (sliced in batons)
• 1 tablespoon oil
• ¼ teaspoon Jeeru (Cumin) seeds
• ½ teaspoon kulunji seeds
• 1 tablespoon crushed garlic
• ¼ teaspoon ground ginger
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon chilli powder
• 1 tablespoon tomato paste
• 1 tablespoon chilli sauce
• 1 tablespoon lemon juice
• 3 tablespoon crushed roasted peanuts
• 1 tablespoon fresh dhania (coriander)