Chocolate Orange Pecan Pie | Vegan Recipes | Veganuary
A delicious and indulgent chocolate dessert made with rich pecans and a hint of tangy orange. Oh. And its vegan! This chocolate orange pecan pie recipe makes 8 slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- For the Crust:
- 200 g plain all-purpose flour
- 70 g caster sugar
- 90 g vegan butter (softened; or solid coconut oil)
- 2 1/2 Tbsp milled linseed
- 5 Tbsp water
- 1 orange (finely grated rind)
- For the Filling:
- 200 g / ¾ cup golden syrup
- 3 tbsp / 40g brown sugar
- 150 g plain (dark) vegan chocolate
- 50 g / ¼ cup vegan butter / margarine
- 300 g silken tofu
- 1 tsp vanilla essence
- 175 g / 1 ½ pecan nuts
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