Easy Blackberry Chocolate Chip Overnight Oats for Make-Ahead Breakfast
Make Easy Blackberry Chocolate Chip Overnight Oats with creamy oats, a quick blackberry sauce, chia seeds, and mini chocolate chips. Prep them the night…
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Mason jar
- Spoon
- Refrigerator
- Kitchen scale
- Fork
Ingredients
- 2 cups (285 g) fresh or frozen blackberries
- 1 tablespoon maple syrup
- 1 teaspoon fresh lemon juice
- Pinch of fine salt
- 1 cup (90 g) certified gluten-free old-fashioned rolled oats
- 1 cup (240 ml) unsweetened almond milk, plus more for serving
- 1 tablespoon chia seeds
- 1 tablespoon hemp hearts
- 2 teaspoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon fine salt
- 1/4 cup (45 g) mini dairy-free dark chocolate chips, plus more for topping
- 1/2 cup (70 g) fresh blackberries
- Extra mini chocolate chips, optional
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