Best Garlic Parmesan Twists

Ingredients

• 3 ¼ cups all-purpose flour
• 2 tbsp granulated sugar
• 2 ¼ tsp instant dry yeast
• 1 tsp salt
• ⅓ cup hot water (hot from the tap)
• ⅓ cup cold 1% or 2% milk
• 2 large eggs, at room temperature
• 1 cup unsalted butter, at room temperature
• 1 ¼ cups 1% or 2% milk
• 1 ½ tbsp cornstarch
• Garlic cloves, minced
• 1 tsp Dijon mustard
• 1 ½ cups coarsely grated Asiago cheese
• 1 cup finely grated Parmesan cheese
• ¼ cup chopped Italian parsley
• ¼ cup maple syrup
• 1 garlic clove, minced
• 1 pinch dried chili flakes or cayenne
• 2 green onions, thinly sliced