Gluten-Free Living: Recipes | Chicken sesame slaw
Transform this classic gluten-free salad into a light meal by adding lean shredded chicken and an Asian twist.
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Cooking tools:
- Mason jar
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Peeler
- Colander
- Measuring spoon
- Spoon
- Skillet
- Refrigerator
Ingredients
- Large limes, juiced 2
- Brown sugar 2 tsp
- Sesame oil 1 tbsp
- Water 1 tbsp
- Sweet chilli sauce 2 tsp
- Fish sauce 1 tsp
- Finely grated ginger 2 tsp
- Skinless chicken breast fillet 250g
- 1 lime, sliced
- 1 telegraph cucumber
- 2 medium carrots, peeled
- ¼ small red cabbage, finely shredded
- 100g snow peas, topped, finely shredded
- 100g bean sprouts, trimmed
- Fresh mint leaves ⅓ cup
- Sesame seeds, toasted 1 tbsp
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