Baked Katori Chaat Recipe - Easy Baked Katori Chaat by Cult.fit

Ingredients

• 1.5 cups Atta
• 1 tablespoon Refined Oil
• 1 teaspoon Salt
• 1 pinch Baking Soda
• 200 g Kabuli Chana
• 1 teaspoon Chat Masala
• 1 teaspoon Red Chilli Powder
• 0.5 teaspoons Black Salt
• 0.5 teaspoons Pepper
• 50 g Sev
• 100 g Boiled Potato Dices
• 6 g Coriander Leaves
• 1 teaspoon Ginger
• 2 tablespoons Sweet Tamarind Sauce
• 2 tablespoons Mint Chutney
• 3 cups Water
• 1 unit Onion
• 0.5 unit Pomegranate
• 200 g Boiled Chickpeas
• 0.5 unit Tomato