Swiss Sauerkraut Casserole Recipe - BettyCrocker.com

Swiss Sauerkraut Casserole Recipe - BettyCrocker.com

www.bettycrocker.com

Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.

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Ingredients

  • 8 oz uncooked egg noodles
  • 1 1/2 lb lean (at least 80%) ground beef
  • 1 small onion, chopped (1/4 cup)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (32 oz) sauerkraut, undrained
  • 2 cans (10 3/4 oz each) condensed cream of chicken soup
  • 2 cups shredded Swiss cheese (8 oz)
  • Chopped red onion, if desired

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