Chocolate Chunk Banana Bread - Root Cause Medical Clinic Clearwater FL
Chocolatey banana bread with walnuts!
Ingredients
- Pan: 1 loaf pan – I prefer glass (9×5”)
- 1 1/3 cups mashed very ripe banana (about 4 medium or 3 large)
- 2 tablespoons ground organic flaxseed
- 1/3 cup organic unsweetened plant-based milk (such as almond milk)
- 1/3 cup organic refined coconut oil (melted (or use unrefined if you enjoy the flavor of coconut))
- 2 tablespoons pure organic maple syrup
- 2 teaspoons pure vanilla extract
- 1/4 cup plus 2 tablespoons organic coconut sugar or date sugar
- 1/2 cup organic gluten-free rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon Himalayan sea salt
- 1 1/2 cups Bob’s Red Mill all purpose gluten-free flour mix
- ¾ cup organic chopped walnuts (divided)
- ¼ cup chopped roughly
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