Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread | The Doctor's Kitchen
When we served this to guests in The Doctor’s Kitchen studio the comment we heard again and again was ‘if I had to tell the difference between this and a beef chilli in a blind taste test, I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil
- red onion finely diced
- garlic cloves minced
- green chilli seeds removed and finely chopped
- red pepper finely diced
- smoked paprika
- cumin seeds ground
- cardamom pods ground
- cayenne pepper
- tomato puree
- tamari
- firm tofu drained and crumbled, see note
- passata
- water
- puy lentils (cooked) rinsed
- black beans (can) drained and rinsed
- dark chocolate (70%)
- wholemeal flour
- polenta
- baking powder
- bicarbonate of soda
- sea salt fine
- buttermilk
- eggs
- honey
- sweetcorn frozen or from a tin
- spring onion finely sliced
- jalapeños (jarred) diced
- cheddar cheese coarsely grated
- avocado 2cm cubed
- lime juiced
- coriander roughly chopped
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