Slow-Cooker Venison Sloppy Joes Recipe with Sourdough Buns

Name: Slow-Cooker Venison Sloppy Joes Recipe with Sourdough Buns
Ingredients: 2 pounds ground venison, wild or domestic turkey, or chicken; 2 to 3 tablespoons vegetable oil; 1 cup chopped green pepper; 3/4 cup diced onion; 2 stalks celery, sliced; 4 cloves garlic, minced; 2 cups tomato sauce; 4 tablespoons maple syrup (you may substitute honey or brown sugar if desired); 4 teaspoons apple cider vinegar; 2 tablespoons Worcestershire sauce; 3 tablespoons yellow mustard; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1/2 to 1 cup wild chicken of the woods mushrooms or other wild or domestic mushrooms.; 3/4 cup sourdough starter; 3/4 cup lukewarm water; 1 teaspoon instant dried yeast; 2 cups all-purpose flour; 1/4 cup whole-wheat flour; 2 tablespoons potato flour; 2 tablespoons powdered milk; 1-1/2 teaspoons salt; 2 tablespoons sugar; 1/4 cup unsalted butter, softened

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Make a slow-cooker venison sloppy joes recipe to enjoy eating on sourdough buns.

Keywords

sloppy joes
sourdough

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Ingredients

2 pounds ground venison, wild or domestic turkey, or chicken
2 to 3 tablespoons vegetable oil
1 cup chopped green pepper
3/4 cup diced onion
2 stalks celery, sliced
4 cloves garlic, minced
2 cups tomato sauce
4 tablespoons maple syrup (you may substitute honey or brown sugar if desired)
4 teaspoons apple cider vinegar
2 tablespoons Worcestershire sauce
3 tablespoons yellow mustard
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 to 1 cup wild chicken of the woods mushrooms or other wild or domestic mushrooms.
3/4 cup sourdough starter
3/4 cup lukewarm water
1 teaspoon instant dried yeast
2 cups all-purpose flour
1/4 cup whole-wheat flour
2 tablespoons potato flour
2 tablespoons powdered milk
1-1/2 teaspoons salt
2 tablespoons sugar
1/4 cup unsalted butter, softened