Four-Cheese Smoked Mac n Cheese Recipe | Masterbuilt NZ
Our Four-Cheese Smoked Mac ‘n’ Cheese recipe puts a smoky twist on a Kiwi favourite. Learn how to prepare it here and find other great recipes new to NZ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterbuiltsmokers.co.nz.
Ingredients
- 1 450 g elbow macaroni
- ¼ cup butter
- ¼ cup all-purpose flour
- 3 cups milk
- 1 (220 g) cream cheese, cut into large chunks
- 1 tsp salt
- ½ tsp black pepper
- 2 cups (220 g) extra sharp Cheddar cheese, shredded
- 2 cups (220 g) Gouda cheese, shredded
- 1 cup (110 g) Parmesan cheese, shredded
- Optional: pulled pork, bacon, brisket, etc.
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