Spicy scrambled eggs with chapatis - Good Food Middle East
Quick-cooked onion and spice scrambled eggs topped with yogurt, served in warm chapatis—spiced and flavorful!
Ingredients
- 25g butter
- 1 bunch spring onions, sliced diagonally
- 1 tsp ground coriander
- 1 tsp ground cumin
- pinch turmeric
- 4 tomatoes, deseeded and diced
- 8 medium eggs, beaten
- 2 tbsp Greek-style yogurt
- 4 chapatis, warmed
- chopped fresh coriander, to garnish
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