Turkish Pide Breads with Piquanté Peppers | PEPPADEW® UK
Vibrant ingredients are layered on pide bread for a taste of the Mediterranean with Piquanté Peppers. Tasty dinner recipe or lunch ideas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peppadew.co.uk.
Ingredients
- 236ml warm water
- 7g instant yeast
- 1tsp caster sugar
- 300g strong bread flour
- 1tsp salt
- 3tbsp olive oil (and more for drizzling)
- 2tbsp extra virgin olive oil
- 1x red onion
- 4x garlic cloves
- 260g baby spinach, washed and pat dried
- 1x jar PEPPADEW® Red Piquanté Peppers (Some sliced and some whole peppers)
- 100g feta cheese
- 2x courgettes
- 1tbsp black pepper
- 1x beaten egg for washing
- White sesame seeds
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