Kale and Quinoa Salad Bowl with Grilled Chicken

Ingredients

• 1/2 lb chicken breasts
• 1/4 cup vegetable oil, divided
• 1/2 tsp salt, divided
• 1/4 tsp pepper, divided
• 1/2 cup quinoa, cooked according to package instructions
• 2 cups shredded kale leaves
• 1/2 avocado, pitted and thinly sliced
• 1/2 cup diced cucumbers
• 1/2 cup shredded carrots
• 2 tbsp maple syrup
• 2 tbsp lemon juice
• 1 tbsp miso paste
• 1/2 tbsp toasted sesame seeds