Taco Breakfast - Kosher.com
Fluffy scrambled eggs with onion, mushroom, spinach, and goat cheese, tucked neatly inside a taco for the perfect taco breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 9 eggs
- 1/2 cup milk
- 2 tablespoons butter
- 3 cubes frozen Gefen Sautéed Onions, or 1 large onion, diced and sautéed
- 3 cups sliced shiitake mushrooms
- 1 tablespoon Haddar Teriyaki Sauce
- 3 cups fresh baby spinach leaves
- 2 ounces (50 grams) goat cheese, cut into small cubes
- pepper, to taste
- 6 whole wheat soft taco wraps
- hot sauce, for drizzling
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