Hummus Moussabaha - Gourmet Gurus, Appetizers, Snacks & Sides Recipe
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Cooking tools:
- Colander
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 250 gr dried chickpeas
- 30 ml tahini
- 100 ml yoghurt
- 2 cloves garlic, crushed
- 25 ml olive oil
- 10 ml lemon juice
- 1/2 tbsp bicarbonate soda
- 100 ml water
- 1/4 tbsp salt
- 1/2 tbsp cumin
- 1/4 tbsp nutmeg
- 1/4 tbsp black pepper
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