Hearty Italian Sausage Lasagna Soup
There’s something incredibly satisfying about ladling a steaming bowl of Hearty Italian Sausage Lasagna Soup on a chilly evening. This …
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Cooking tools:
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Spatula
- Ladle
- Measuring spoon
- Stove
- Mixing bowl
Ingredients
- 1 pound Italian sausage (mild or spicy, according to preference)
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 1/4 teaspoon black pepper
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 can (28 ounces) crushed tomatoes
- 8 lasagna noodles, broken into pieces
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach leaves
- Salt to taste
- Fresh basil leaves, chopped, for garnish
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