Fried-Not-Fried Onion Rings | Bush Cooking
Onion rings can be cooked easily outdoors without the hassle and fat content of oil. This fried-not-fired version uses the hot airflow from a barbecue.
Ingredients
- 1 cup all-purpose flour ((plain flour))
- 1/2 cornstarch ((cornflour))
- salt (to taste)
- 1 can pale ale beer
- Sriracha sauce (to taste)
- sweet paprika (for color (optional))
- 2 yellow onions
- all-purpose BBQ rub (to taste)
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