Cajun Smoked Chicken Risotto
The chicken risotto is a smoky, rich, creamy, and warming dish of spicy risotto influenced by cajun flavors that is then topped with smoked chicken breast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Smoker
- Pot
- Saucepan
- Fine-mesh sieve
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 5 bone-in chicken breasts
- BBQ rub (chicken or Cajun style)
- 5 cups water
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- salt (to taste)
- 2 tablespoons olive oil
- 1 small yellow onion (chopped)
- 2 ribs celery (chopped)
- 1 red or green bell pepper (seeded and chopped)
- 2 cloves garlic (chopped)
- 2 cups arborio rice
- 1 cup white wine
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