Jow - Recipe: Brunch Toast with Avocado, Peas & Poached Egg
Brunch Toast with Avocado, Peas & Poached Egg in 10 steps and in 7 minutes by Jow: avocado, peas (frozen), goat cheese (log), egg, brioche bread (sliced) and le
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Cooking tools:
- Citrus press
- Grater
- Pot
- Skillet
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
- Chef's knife
- Toaster
- Oven
- Stove
- Plate
- Paper towel
Ingredients
- 1/2 Avocado
- 80 g Peas (frozen)
- 25 g Goat cheese (log)
- 1 Egg
- 30 g Brioche bread (sliced)
- 1 wedges Lemon
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