Tomato Basil Pasta Salad | Reynolds Brands

Ingredients

• 8 oz. bow tie pasta, cooked and drained
• 1 pint cherry or grape tomatoes, cut in half
• 1 medium yellow bell pepper, cut in cubes
• 1 jar (6 oz.) marinated artichoke hearts, drained, coarsely chopped
• 4 large fresh basil leaves, cut in strips
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar or balsamic vinegar
• Salt and freshly ground pepper