Slow Cooker Chicken and Potatoes for 6 Servings - Baker Recipes

Ingredients

• 3 lbs bone-in skinless chicken thighs
• 1 1/2 lbs red or Yukon Gold potatoes, halved or quartered into 1-inch chunks
• 1/4 cup extra virgin olive oil
• 6 cloves fresh garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp dried rosemary
• 1 tsp kosher salt
• 1/2 tsp cracked black pepper
• 1/2 tsp smoked paprika
• 2 tbsp fresh parsley, chopped