Creamy Carrot & Tomato Soup Recipe: How to Make It

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 3 cups peeled and shredded carrots (4 to 5 medium carrots)
• 2 cups reduced-sodium chicken broth
• 1/3 cup minced fresh basil
• 3 tablespoons minced fresh parsley
• 3 cups reduced-sodium tomato juice
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup plain Greek yogurt
• Additional plain Greek yogurt, optional
• Additional torn fresh basil, optional