Grilled honey lime salmon | Rowse Honey
Discover our grilled honey lime salmon recipe for a light and fresh dish that brings summer to your table all year round.
Ingredients
- 2 tbsp Rowse Runny Honey
- 1 tbsp Dijon mustard
- Finely grated zest and juice of 1 lime
- 2 tbsp dry white wine
- 2 tsp olive oil
- 4 x 150g (6oz) skinless salmon fillets
- Salt and freshly ground black pepper
- Salad or vegetables, to serve
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