CINNAMON ROLLS - Your Recipe Blog

Ingredients

• Dough
• ½ cup (115 g) unsalted butter, melted
• 2 cups (500 ml) full cream milk, warm to the touch
• ½ cup (100 g) sugar
• 1 pack instant yeast (10 g)
• 5 cups (625 g) flour
• 1 teaspoon baking powder
• 2 teaspoons salt
• Filling
• ¾ cup (170 g) butter, softened
• ¾ cup (165 g) light brown sugar
• 2 tablespoons ground cinnamon
• Frosting
• 55 g cream cheese, softened
• 2 tablespoons butter, melted
• 2 tablespoons whole milk
• 1 teaspoon vanilla extract
• 1 cup (160 g) powdered sugar