Honeyed Beets from the Betty Crocker’s Cookbook
Ingredients - 5 Medium beets (about 1 1/4 pounds) or 2 16 oz cans julienne beets, drained - 1 medium onion, chopped (about 1/2 cup) - 2 tablespoons margarine -
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Ingredients
- 5 Medium beets (about 1 1/4 pounds) or 2 16 oz cans julienne beets, drained
- 1 medium onion, chopped (about 1/2 cup)
- 2 tablespoons margarine
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 tablespoon snipped parsley
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