Grilled Shrimp with Yuzu Butter Recipe
Grill up 5-minute shrimp skewers will a buttery yuzu glaze for a quick and flavorful appetizer with this recipe from chef Devin Hashimoto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Cooking tools:
- Skewer
- Grill
- Pastry brush
Ingredients
- 1/4 pound (1 stick) unsalted butter, softened
- 1½ teaspoons yuzu juice
- 1 tablespoon minced scallions
- 1/4 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 jumbo white or Gulf shrimp, shelled and deveined
- 2 tablespoons grapeseed oil
- Salt
- pepper
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