Ingredients
- 225 g Mehl
- 90 g Butter
- 30 g Zucker
- 60 g Wasser
- 1 Prise Salz
- 250 g Zucker
- 1030 g Wasser
- 1 TL Zitronensaft
- 100 g Butter
- 80 g Sahne
- ¼ - ½ TL Salz
- 1 EL Essig
- 150 g Zartbitter-Kuvertüre
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