Quinoa PB&J Cookies Recipe | Epicurious

Quinoa PB&J Cookies Recipe | Epicurious

www.epicurious.com

This classic combination, in cookie form, is not to be missed. The texture of these cookies is similar to shortbread: crumbly, sandy, and fine. Serve them with a tall glass of cold milk for a walk...

Keywords

  • cookie
  • peanut butter
  • quinoa
  • strawberry
  • grape
  • gluten free
  • nut free
  • cookbooks
  • harper collins
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Ingredients

  • Cooking spray or vegetable oil, if needed
  • 1 cup (4 ounces/120 grams) confectioners' sugar
  • 1/2 cup (4 ounces/120 grams) packed dark brown sugar
  • 8 tablespoons (4 ounces/120 grams) unsalted butter, softened
  • 1 cup (10 ounces/300 grams) creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups (6 ounces/180 grams) quinoa flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (5 ounces/165 grams) strawberry jam or grape jelly

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