SHRIMP and CABBAGE PASTA * or CHICKEN * white wine & herbs * can be GLUTEN-FREE - CINDY'S ON-LINE RE

Ingredients

• About 8-10 oz. shaped pasta (I used gluten-free penne)
• about 1/4 small cabbage, thinly sliced
• small package cooked tiny salad shrimp (about 8-10 oz ~ or larger if you want)
• about 1/2 cup white or yellow onion, thinly sliced
• abt 2 tsp. fresh or dried thyme …………….about 2 tsp. fresh or dried basil leaves
• About 2 TB extra-virgin olive oil …………..2 TB. lemon juice
• 1/4 cup white wine…………………………….2 tsp garlic, minced or crushed
• salt & pepper to taste (I use about 2 tsp. coarse ground Pink Himalayan salt)