Parmesan Crusted Tilapia: Crispy & Easy Dinner!

Ingredients

• 1/2 cup (50g) grated Parmesan cheese, finely grated
• 1/4 cup (30g) breadcrumbs, plain (panko or regular)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried Italian herbs (or mixed herbs)
• Salt and black pepper to taste
• 2 large eggs
• 1 tablespoon milk (any kind)
• 4 (4-6 ounce/115-170g) tilapia fillets, skinless
• 2 tablespoons (30ml) olive oil or vegetable oil
• Lemon wedges, for serving (optional)