Vegetable soup | Romagnoli F.lli Spa
A classic #zerowaste recipe from Italian popular cuisine, vegetable soup is a simple, delicious vegetarian recipe made from vegetables, potatoes and pulses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Potatoes, 400g
- White onions, 80g
- Courgettes, 150g
- Celery, 60g
- Tomatoes, 350g
- Borlotti beans, 200g
- Spinach, 250g
- Peas, 200g
- French beans, 300g
- Extra virgin olive oil, 50ml
- Parsley, to taste
- Table salt, to taste
- Black pepper, to taste
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