Vanilla Cake with Blueberry Frosting - Chantal Organics
A simple and easy vanilla cake that comes together quicky. The blueberries add antioxidants and a lovely summer flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Ingredients
- 1½ cups Chantal Organics Wholemeal Flour
- ¾ cup coconut sugar
- 1 tsp baking soda
- ½ tsp salt
- ½ cup Chantal Organics Virgin Coconut Oil, melted
- 1 cup plant-based milk of choice
- 1 tbsp vanilla
- 1 tbsp lemon juice
- Blueberries, for topping
- 1 cup cashews, soaked for at least 2 hours
- 1 tsp vanilla
- ¼ cup Chantal Organics Virgin Coconut Oil, melted
- 4 tbsp plant-based milk of choice
- 2 tbsp Chantal Organics Rice Syrup
- 1 tsp lemon juice
- Zest of 1 lemon
- 1 handful of blueberries
- A pinch salt
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