Pepper steaks with creamy mushroom sauce recipe
Ingredients Pepper steaks with mushroom sauce Creamy mash Method 1.To make creamy mash, boil, steam or microwave potatoes until tender; drain.
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Ingredients
- Pepper steaks with mushroom sauce
- 2 tablespoons green peppercorns in brine, drained, rinsed, crushed
- 2 teaspoons cracked black peppercorns
- 6 150g beef scotch fillet or eye fillet steaks
- 2 teaspoons olive oil
- 40 grams butter
- 400 grams swiss brown mushrooms, sliced thinly
- 1/2 cup (125ml) brandy
- 1 1/2 (375ml) beef stock
- 300 millilitres cream
- 2 tablespoons finely chopped fresh flat-leaf parsley
- Creamy mash
- 1 kilogram sebago potatoes, coarsely chopped
- 1/2 (125ml) hot milk
- 50 grams butter, coarsely chopped
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